Wagyu & MashStarts off with a creamy, buttery mashed potato base, layered with slow simmered Wagyu ragu, rich with broth, tomatoes, and onions cooked down until thick and deeply savory. Its sealed with another layer of velvety mash, finished with a generous handful of shredded cheddar on top. Once heated, the cheese melts and stretches, the ragu stays rich underneath, and every spoonful hits with creaminess, depth, and full bodied flavor. Microwave for 2 3