Dry-aged T-Bone - 650gThis steak offers the best of both worlds, perfect for when you just can't make up your mind. The Dry Aged T bone combines a rich striploin and a tender, juicy tenderloin, brought together by a sumptuous bone in the middle. Its like having two steaks in one meal. All Natural Aberdeen Angus. Cooking Preferred Method: grill, reverse sear method preferred Technique: Season well on both sides Grill off direct heat until 50c internal temp is achieved Sear