Smoked Beef Cheek - 500gA hardworking cut, and exactly why it rewards proper treatment. We brine them, confit them slowly to seal in moisture and richness, then finish them in the smoker so warmth and depth run all the way through the meat, not just the surface. The result is spoon tender, fall apart beef with silkiness, weight, and flavor in every pull. Deep, savory, and almost impossible to stop reaching for. *Sides shown are for inspiration only and are not included with