Duck Leg Confit - 230GPasture raised French duck. Already cooked in its own fat. Just reheat until crisp and pretend you made it from scratch. Perfect for an elegant, hassle free meal with a touch of culinary finesse. How to Prep: Simmer the bag: Place the duck leg confit in its bag into a pot of hot water and simmer for 20 30 minutes. Drain the juices: Once done, carefully open the bag and drain the juices. These juices can be saved and used for making gravy or an orange