Ribeye - Dry Aged400g Portion, dry aged for 30 days Why dry aged? Much like a fine wine or a good vintage cheese, dry aged ribeye beef is the ultimate expression of meaty flavor. Dry aging allows for the natural enzymes to breakdown the muscle tissues making the beef more tender, in combination with the partial moisture loss that occurs during the process creating this depth of flavor and also some funky notes. At CarniStore, we dry age using the safest and most