Smoked Thor's Hammer - 1.4-1.6KgThis Black Angus beef shank is taken all the way. Slowly smoked for 6 hours to build deep, savory layers, then gently braised in beef broth until it pulls apart effortlessly. The result is bold flavor, a silky texture, and a depth that can only come from time and careful technique. Grain fed for 250 days, the beef develops natural marbling that carries smoke beautifully, while long, gentle braising allows the collagen to fully break down, creating a