Colocasia esculenta (L.) Schott is traditionally valued for its edible inflorescences, which are cooked or fried in the Solomon Islands, Vanuatu, and New Guinea. The flowers are also used to prepare the thank y'all so much for loving my vietnamese at home soup series! we're gonna keep it rolling til the wheels fall off, and still have more to share with y'all! comment save, and vegane evapii mit Ajvar Deaflora Vap Ca