If you have leftover champagne, white wine, or red wine, make vinegar from it! To every 1 cup of wine, add 3 tablespoons of raw apple cider vinegar. Let it sit for 2 3 weeks with a cheesecloth Champagne Vinaigrette Ivy Dress Tennessee Orange Smith and Quinn Quick question please. I don't have Muscatel vinegar. I do have sherry vinegar, aged balsamic, framboise vinegar, red wine vinegar, white wine vinegar, and cider vinegar. Can I substitute one of those?