Smoked Brisket - 1KgA whole brisket, brined and smoked over oak for 14 hours until the flavour runs deep and the texture turns beautifully tender. Natural marbling keeps it juicy from end to end, giving you that perfect balance of lean slices and richer, meltier sections across the cut. Slice it, chop it or pull it, however you go, it's a win. The hunt for the perfect brisket ends here! Choosing your cut: Flat The lean end. Best for slicing clean, structured portions.