Chilean Sea Bass - 190-220gWild caught Patagonian Toothfish, also known as Chilean Seabass. Meaty, flaky texture with a mild, slightly sweet flavour. High natural fat content keeps it tender when cooked. Roast it, pan fry it or glaze with miso if you're feeling fancy. It takes on flavour beautifully. A fish that holds its own. *Marinade comes on the side This is a frozen product. Likely to thaw en route during delivery process. Allergens Fish