Eat Your Bourbon CookbookMatt Jamie, owner and founder of Bourbon Barrel Foods, is America's only soy sauce micro brewer. This signed hardcover cookbook tells the story how he started his artisan foods company. Learn how this not so Southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce in Japan, crafting gourment bourbon smoked spices, and more. Matt gives insight into his company Bourbon Barrel Foods, mingles with award winning chefs,
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