Black Cod - 150gMild, delicate and incredibly versatile. The black cod, or sablefish, is wild caught in the deep, cold waters of the North Pacific where the fish mature slowly, developing that signature soft, velvety texture. This luxurious fish is well used in Japanese and high end cuisine as the flavor is gentle and has natural richness. Frozen at peak quality to lock in its texture and taste. Roast it for a flaky center or pan fry for a light crust. Holds