Picanha Whole - 1.8-2KgThe Picanha found between vein hole #1 and #3 is prized for its marbling, tenderness, and rich beef flavor. Enjoy the full sirloin cap in its authentic form, the buttery Picanha core and the robust Coxo Duro, a true butchers cut for those who value craftsmanship and quality. Cooking Allow the meat to soak up the seasoning for at least an hour before placing over medium coals fat side up. Monitor the temperature over the next 40 minutes or so until an