Roman Style Cured Beef - Whole PieceOur Roman Style Cured Beef is first cured in a wine based* brine with an array of different spices and herbs for a specific amount of time. Once the curing time is complete, we hang it to dry to achieve its ideal texture and flavor. This product is ideal for Restaurants, Caterers, and Expert Foodies. Size: minimum 1 pound Price (ea) 99. 99 Estimated 150 170 slices per whole piece. * The wine used in this recipe is for color and flavor of the product.