Charcuterie: Pâtés, Terrines, Savory PiesThe ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises cooked terrines, pts, and savory pies, from the world renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step by step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads. Recipes are organized by categorypts, pies, and