Beef BrisketYou have arrived at the most rewarding beef experience. Braised, slow cooked or smoked brisket is the ultimate gathering centerpiece. Cut from the cow??? s chest, this hardworking muscle builds deep flavour and marbling that only gets better with time and patience. Choosing your cut: Flat ??? The lean end. Best for slicing clean, structured portions. Think roasts, dinner parties or sandwiches. Point ??? The indulgent end. Fat heavy and packed with