Drink and Drinking 1558-1660: a tippler's guide to recreating the drink and drinking habits of Elizabethan and early Stuart England, Stuart Press Living History Seriesby Stuart Peachey 192 pages in colour Paperback 9in x 6in (24cm x 17cm) The objective of this book is to enable the reader to drink like a member of the English Elizabethan or Early Stuart world. The book covers all social classes and a wide range of drinks from basic ales, beers, ciders, perrys, meads and wines through to complex flavoured concoctions such as buttered beer, hippocrasses and possets. Also see the companion book: Recreating the Food of
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Drink and Drinking 1558-1660: a tippler's guide to recreating the drink and drinking habits of Elizabethan and early Stuart England, Stuart Press Living History Series