Shortlist Amsterdam - restaurants & recepten met extra smaakA carefully curated collection of Amsterdams best restaurants, compiled by culinary journalists Famke & Floor van Praag. Featuring 20 standout spots and 40 favorite recipes, this beautifully designed cookbook showcases iconic dishes like Rijsels poached eggs in red wine sauce and Toscaninis flan. The English edition combines the highlights of three acclaimed Dutch editions: green (vegetarian), blue (comfort food), and purple (extra flavor).